Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

FEBRUARY 9 - FEBRUARY 13, 2026

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/COLLARD GREENS

BABY CARROTS/FRIED GREEN TOMATO

TUESDAY

PEPPER STEAK/BRATWURST ON BUN

RICE/ROASTED RED POTATOES/SLICE SQUASH

PEAS & PEARLS/MINI CHICKEN CORDON BLEU

SOUP-  CREAM OF POTATO SOUP

WEDNESDAY

CHICKEN LIVER/BBQ BEEF SANDWICH

RICE/MASHED POTATOES/CHUCKWAGON CORN

CAPRI VEGETABLE BLEND/MOZZARELLA STICKS

THURSDAY 

PORK TIPS W/GRAVY/STEAK FINGERS

RICE/MASHED POTATOES/ITALIAN VEGETABLE BLEND

BUTTER BEANS/FRIED PICKLES

SOUP - CREAMY VEGETABLE SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA