Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 13, - OCTOBER 17, 2025

(318) 270-3277

MONDAY           

PEPPER STEAK/SLICE HAM

RICE/MASHED POTATOES/BROCCOLI W/CHEESE SAUCE

LIMA BEANS/BROCCOLI BITES

TUESDAY

TACO SALAD CASSEROLE/COUNTRY FRIED STEAK

RICE/LOADED MASHED POTATOES/CHUCKWAGON CORN

RIVERIA VEGETABLES BLEND/POTATO CHEDDAR STICKS

WEDNESDAY

CHICKEN LIVER/STEAK FINGER

RICE/MASHED POTATOES/BABY CARROTS

NORMANDY VEGETABLES BLEND/COWBOY CORN BITES

THURSDAY 

CHEESEBURGER CASSEROLE/PULLED PORK SANDWICH

RICE/AUGRATIN POTATOES/SEASONED GREEN BEANS

PURPLE HULL PEAS/FRIED ZUCCHINI

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA