Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

AUGUST 17 - AUGUST 21, 2026

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/SLOPPY JOE SANDWICH

RICE/MASHED POTATOES/COLLARD GREENS

SLICE CARROTS/FRIED MUSHROOMS

TUESDAY

SMOTHERED PORK CHOPS/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/PEAS & PEARLS

BUTTER BEANS/CORN NUGGETS

WEDNESDAY

HAMBURGER STEAK/PULLED PORK SANDWICH

RICE/MASHED POTATOES/CAPRI VEGETABLE BLEND

SEASON GREEN BEANS/SPICY CAULIFLOWER

THURSDAY 

CHICKEN ALFERDO/PEPPERONI & SAUSAGE CALZONE

RICE PILAF/MASHED POTATOES/RIVERIA VEGETABLES

CORN & JALAPENO BLEND/MOZZARELLA STICKS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA