Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 21 - OCTOBER 25, 2024

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/COLLARD GREENS

MIX VEGETABLES/FRIED GREEN TOMATOES

TUESDAY

MEXICAN GOULASH/ROASTED CHICKEN WINGS

MEXICAN RICE/MASHED POTATOES/CORN & JALEPENO VEG. BLEND

CAPRI VEGETABLES/FRIED GREEN BEANS

SOUP - MEXICAN TORTILLA SOUP

WEDNESDAY

STUFFED BELL PEPPERS/SLICE HAM

RICE/MASHED POTATOES/BABY CARROTS

BUTTER BEANS/BROCCOLI BITES

THURSDAY 

CHICKEN -N- DUMPLINGS/MEAT PIE

RICE/ROASTED NEW POTATOES/BEETS & ONIONS

PEAS/PEARLS/FRIED ZUCCHINI

SOUP - JAMBALAYA SOUP

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA