DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
RED BEANS & SAUSAGE/CHEESEBURGER SLIDERS
RICE/MASHED POTATOES/TURNIP GREENS
POTATO WEDGES/SLICE CARROTS/FRIED PICKLES
TUESDAY
FRITO PIE CASSEROLE/ORANGE CHICKEN
RICE/GARLIC ROASTED MASHED POTATOES/MEXICAN CORN
OKRA & TOMATOES/MINI CHICKEN CORDON BLEU
WEDNESDAY
CHICKEN LIVERS/BBQ BEEF SANDWICH
RICE/MASHED POTATOES/BAKED BEANS
MEDITERRANEAN VEG. BLEND/FRIED GREEN TOMATOES
THURSDAY
BEEF STROGANOFF/POPCORN CHICKEN
RICE/MASHED POTATOES/ITALIAN GREEN BEANS
CALIFORNIA BLEND VEG./FRIED CAULIFLOWER
FRIDAY
FRIED & BAKED FISH/BOILED SHRIMP
FRENCH FRIES/ONION RINGS/BOILED POTATOES
& CORN/BOILED CABBAGE/FRIED OKRA