Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

NOVEMBER 9 - NOVEMBER 13, 2026

(318) 270-3277

MONDAY           

SPAGHETTI W/ MEAT SAUCE/CHICKEN CORDON BLEU

RICE/ROASTED NEW POTATOES/BUTTER CORN

CALIFORNIA VEGETABLE BLEND/POTATO CHEDDAR BITES

TUESDAY

MONGOLIAN BEEF/ORANGE CHICKEN

FRIED VEGETABLE RICE/RED SKIN MASHED POTATOES

SEASONED GREEN BEANS/BEATS & ONIONS/BROCCOLI BITES

SOUP- CHICKEN TORTILLA SOUP

WEDNESDAY

BEEF TIPS W/ GRAVY/PEPPERONI & SAUSAGE CALZONE

RICE/MASHED POTATOES/BABY CARROTS

MEDITERRANEAN BLEND VEGETABLES/CORN NUGGETS

THURSDAY 

KING RANCH CHICKEN/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/CATALINA VEGETABLE BLEND

BUTTER BEANS/CURLY FRIES/COWBOY BITES

SOUP- LOADED BAKED POTATO SOUP

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA