Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 13 - JULY 17, 2026

(318) 270-3277

MONDAY           

CHICKEN -N- RICE/FISH SANDWICH

RICE/MASHED POTATOES/BROCCOLI W/CHEESE SAUCE

BLACK-EYE PEAS/FRIED GREEN BEANS

TUESDAY

TACO SALAD CASSEROLE/FIRE STINGER CHICKEN WINGS

RICE/MASHED POTATOES/FIESTA CORN

BEET & ONIONS/FRIED MUSHROOMS

WEDNESDAY

LASAGNA/STEAK FINGERS

RICE/MASHED POTATOES/BABY CARROTS

CAPRI VEGETABLES BLEND/FRIED PICKLES

THURSDAY 

BAKED PORK CHOP/CHEESEBURGER SLIDERS

RICE/MASHED POTATOES/PEAS & PEARLS

SPECKLED BUTTER BEANS/FRIED CAULIFLOWER

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA