Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 20, - OCTOBER 24, 2025

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOPS/CHICKEN CORDON BLEU

RICE/MASHED POTATOES/BUTTER BEANS

CATALINA VEGETABLES BLEND/BREADED CAULIFLOWER

TUESDAY

MEXICAN GOULASH/POPCORN SHRIMP

RICE/RED SKIN MASHED POTATOES/BRUSSEL SPROUTS

SLICE CARROTS/MAC & CHEESE BITES

WEDNESDAY

CHICKEN TENDERS/BBQ BEEF SANDWICH

RICE/MASHED POTATOES/BUTTER CORN

ITALIAN VEGETABLE BLEND/FRIED GREEN TOMATOES

THURSDAY 

BROCCOLI, RICE & CHICKEN CASSEROLE/STEAK FINGERS

RICE/MASHED POTATOES/PEA & PEARLS

OKRA & TOMATOES/FRIED MUSHROOMS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA