Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JANUARY 12 - JANUARY 16, 2025

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/TURNIP GREENS

SLICE CARROTS/FRIED CAULIFLOWER

TUESDAY

PEPPER STEAK/FISH SANDWICH

RICE/MASHED POTATOES/SEASON POTATO WEDGES 

SPECKLED BUTTER BEANS/SEASON GREEN BEANS

COWBOY CORN BITES

SOUP-  CHILI

WEDNESDAY

BBQ CHICKEN/BRATWURST ON BUN

RICE/MASHED POTATOES/BAKE BEANS

BUTTER  CORN/MACARONI & CHEESE/FRIED GEEN TOMATO

THURSDAY 

CHEESEBURGER CASSEROLE/PEPPERONI & SAUSAGE CALZONE

RICE/AU GRATIN POTATOES/SWEET PEAS

MEDITERERRANEAN BLEND VEGETABLE/FRIED PICKLES

SOUP- CHICKEN TORTILLA SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA