Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 14 - OCTOBER 18, 2024

(318) 270-3277

MONDAY           

SPAGHETTI W/MEAT SAUCE/HAM & CHEESE SLIDERS

RICE/SCALLOPED POTATOES/SLICE CARROTS

SWEET PEAS/MOZZARELLA STICKS

TUESDAY

TERIYAKI PORK CHOPS/ORANGE CHICKEN

SPANISH RICE/MASHED POTATOES/FIESTA CORN

ITALIAN BLEND VEGETABLES/MINI EGG ROLLS

WEDNESDAY

CHICKEN LIVER/BAR-B-QUE BEEF SANDWICH

RICE/ MASHED POTATOES/SEASONED GREEN BEANS

YAM PATTIES/POTATO CHEDDAR BITES

THURSDAY 

SMOTHERED MEATBALLS/CHICKEN CORDON BLEU

RICE/MASHED POTATOES/OKRA & TOMATOES

PURPLE HULL PEAS/CORN NUGGETS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA