Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

FEBRUARY 23 - FEBRUARY 27, 2026

(318) 270-3277

MONDAY           

MEATLOAF W/RED SAUCE/ CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/PEAS & CARROTS

ROASTED SWEET POTATOES/SLICE CARROTS/FRIED GREEN BEANS

TUESDAY

TERIYAKI  PORK STIR FRY/ORANGE CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES/STIR FRY

VEGETABLE/OKRA & TOMATOES/COWBOY CORN BITES

SOUP-  VEGETABLE BEEF SOUP

WEDNESDAY

FRIED CHICKEN/PULLED PORK SANDWICH

DIRTY RICE/MASHED POTATOES/MACARONI & CHEESE

SEASONED GREEN BEANS/PURPLE HULL PEAS/BROCCOLI BITES

***LOADED BAKED POTATO***

THURSDAY 

SPAGHETTI W/MEAT SAUCE/CORN DOG

RICE PILAF/MASHED POTATOES/CHUCKWAGON CORN

NORMANDY VEGETABLES BLEND/FRIED GREEN TOMATOES

SOUP - CREAM OF BROCCOLI

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA