Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

DECEMBER 30 - JANUARY 3, 2024

(318) 270-3277

MONDAY           

LASAGNA/HAM & CHEESE SLIDERS

RICE/SCALLOPED POTATOES/BUTTER CORN

CAULIFLOWER W/CHEESE SAUCE/POTATO CHADDER BITES

TUESDAY

FRITO PIE CASSEROLE/BUTTERFLY SHRIMP

SPANISH RICE/MASHED POTATOES/BABY CARROTS

PEAS & PEARLS/CORN NUGGETS

SOUP - CREAM OF VEGETABLE SOUP

WEDNESDAY

CLOSED

THURSDAY 

KING RANCH CHICKEN/STEAK FINGERS

RICE/MASHED POTATOES/POTATO GREEN BEANS

CAPRI VEGETABLE BLEND/FRIED ZUCCHINI

SOUP-MEXICAN TORTILLA SOUP 

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RIGHS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA