Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 7 - SEPTEMBER 11, 2026

(318) 270-3277

MONDAY           

CLOSED

TUESDAY

HOMEMADE CHICKEN ENCHILADES/BEEF TAMALE

MEXICAN RICE/RED SKIN MASHED POTATOES

FIESTA CORN/BROCCOLI W/CHEESE SAUCE MAC & CHEESE BITES

WEDNESDAY

FRIED PORK CHOPS/BBQ BONELESS CHICKEN WINGS

RICE/MASHED POTATOES/PEAS & PEARLS

ITALIAN VEGETABLE BLEND/POTATO CHEDDAR BITES

THURSDAY 

CHICKEN ALFERDO/CHILI HOT DOG

RICE/MACARONI & CHEESE/GREEN BEANS

SLICE SQUASH/BROCCOLI BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA