DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
SPAGHETTI W/MEAT SAUCE/HAM & CHEESE SLIDERS
RICE/SCALLOPED POTATOES/SLICE CARROTS
SWEET PEAS/MOZZARELLA STICKS
TUESDAY
TERIYAKI PORK CHOPS/ORANGE CHICKEN
SPANISH RICE/MASHED POTATOES/FIESTA CORN
ITALIAN BLEND VEGETABLES/MINI EGG ROLLS
WEDNESDAY
CHICKEN LIVER/BAR-B-QUE BEEF SANDWICH
RICE/ MASHED POTATOES/SEASONED GREEN BEANS
YAM PATTIES/POTATO CHEDDAR BITES
THURSDAY
SMOTHERED MEATBALLS/CHICKEN CORDON BLEU
RICE/MASHED POTATOES/OKRA & TOMATOES
PURPLE HULL PEAS/CORN NUGGETS
FRIDAY
FRIED FISH/BAKED FISH/BOILED SHRIMP
BOILED POTATOES & CORN/FRENCH FRIES
ONION RINGS/BOILED CABBAGE/FRIED OKRA