DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
BEEF STEW/PORK FRITTERS
RICE/MASHED POTATOES/SPANISH
SLICE CARROTS/FRIED GREEN TOMATOES
TUESDAY
CHICKEN POT PIE/BUTTERFLY SHRIMP
RICE PILAF/MASHED POTATOES/PEAS & PEARLS
NORMANDY VEGETABLE BLEND/FRIED GREEN BEANS
SOUP - MEXICAN TORTILLA SOUP
WEDNESDAY
LIVER & ONIONS/GLAZED HAM
RICE/MASHED POTATOES/SPECKLED BUTTER BEANS
CALIFORNIA VEGETABLE BLEND/BROCCOLI BITES
THURSDAY
TACO SALAD CASSEROLE/POPCORN CHICKEN
RICE/ROASTED NEW POTATOES/MEXICAN CORN
MONACO VEGETABLES/MOZZARELLA STICKS
SOUP- JAMBALAYA SOUP
FRIDAY
FRIED & BAKED FISH/BOILED SHRIMP
FRENCH FRIES/ONION RIGHS/BOILED POTATO
& CORN/BOILED CABBAGE/FRIED OKRA