Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 20 - JULY 24, 2026

(318) 270-3277

MONDAY           

BEANS & SAUSAGE/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/TURNIP GREEN

SLICE CARROTS/CORN NUGGETS

TUESDAY

FRITO PIE CASSEROLE/CHICKEN ENCHILADAS

MEXICAN RICE/MASHED POTATOES/CORN & JALEPENO VEGETABLE

BLEND/ITALIAN VEGETABLE BLEND/MAC & CHEESE BITES

WEDNESDAY

BEEF TIPS W/GRAVY/BUTTERFLY SHRIMP

RICE/MASHED POTATOES/LIMA BEANS

PEAS & PEARLS/FRIED GREEN BEANS

THURSDAY 

KING RANCH CHICKEN CASSEROLE/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/SEASONED GREEN BEANS

POTATOES WEDGES/CALIFORNIA BLEND VEGETABLE/FRIED ZUCCHINI

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA