Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

AUGUST 10 - AUGUST 14, 2026

(318) 270-3277

MONDAY           

MEATLOAF W/RED SAUCE/POPCORN CHICKEN

RICE/MASHED POTATOES/SEASON GREEN BEANS

SLICE CARROTS/BROCCOLI BITES

TUESDAY

MEXICAN GOULASH/FISH SANDWICH

RICE/ROASTED SWEET POTATOES/FIESTA CORN

MEDITERRANEAN VEGETABLE BLEND/COWBOY BITES

WEDNESDAY

CHICKEN LIVER/SLICE HAM

RICE/MASHED POTATOES/MACARONI & CHEESE

BLACK-EYE PEAS/LIMA BEANS/FRIED GREEN TOMATOES

THURSDAY 

BEEF STEW/HOT DOG W/CHILI SAUCE

RICE/MASHED POTATOES/YELLOW SQUASH

CURLY FRIES/BEETS & ONIONS/FRIED PICKLES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA