Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 15 - JUNE 19, 2026

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/MUSTARD GREENS

SLICE CARROTS/FRIED CAULIFLOWER

TUESDAY

LIVER & ONIONS/RANCH ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/SEASONED GREEN BEANS

NORMANDY VEGETABLES BLEND/BROCCOLI BITES

WEDNESDAY

FRIED CHICKEN/BBQ BEEF SANDWICH

RICE/MASHED POTATOES/BUTTER CORN

BBQ BAKED BEANS/CAPRI VEGETABLE BLEND/COWBOY BITES

THURSDAY 

TAMALE PIE/FISH SANDWICH

RICE/SCALLOPED POTATOES/CATALINA VEGETABLE

BLEND/ITALIAN GREEN BEANS/MOZZARELLA STICKS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA