Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 22-26, 2024

(318) 270-3277

MONDAY           

BEANS & SAUSAGE/STEAK FINGERS

RICE/MASHED POTATOES/SLICED CARROTS

WINTER BLEND VEGETABLES/FRIED ZUCCHINI

TUESDAY

SPAGHETTI W/ MEAT SAUCE/ORANGE CHICKEN

FRIED VEGETABLE RICE/AU GRATIN POTATOES/MEXICAN CORN

GARLIC LEMON BROCCOLI/MOZZARELLA STICKS

WEDNESDAY

FRIED PORK CHOPS/SLOPPY JOE SANDWICH

RICE/MASHED POTATOES/BLACK EYE PEAS

ITALIAN VEGETABLE BLEND/FRIED PICKLE SLICE

THURSDAY 

CHEESEBURGER CASSEROLE/CHILI HOT DOG

RICE/RED SKIN MASHED POTATOES/BAKED SQUASH

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA