Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 28, - AUGUST 1, 2025

(318) 270-3277

MONDAY           

RED BEANS & SAUSAGE/CHEESEBURGER SLIDERS

RICE/MASHED POTATOES/TURNIP GREENS

POTATO WEDGES/SLICE CARROTS/FRIED PICKLES

TUESDAY

FRITO PIE CASSEROLE/ORANGE CHICKEN

RICE/GARLIC ROASTED MASHED POTATOES/MEXICAN CORN

OKRA & TOMATOES/MINI CHICKEN CORDON BLEU

WEDNESDAY

CHICKEN LIVERS/BBQ BEEF SANDWICH

RICE/MASHED POTATOES/BAKED BEANS

MEDITERRANEAN VEG. BLEND/FRIED GREEN TOMATOES

THURSDAY 

BEEF STROGANOFF/POPCORN CHICKEN

RICE/MASHED POTATOES/ITALIAN GREEN BEANS

CALIFORNIA BLEND VEG./FRIED CAULIFLOWER

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA