Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 1, - SEPTEMBER 5, 2025

(318) 270-3277

MONDAY           

CLOSED

TUESDAY

SAUSAGE & POTATO BAKE/CHEESEBURGER SLIDERS

RICE/MASHED POTATOES/FIESTA CORN

ITALIAN VEGETABLE BLEND/SWEET POTATO FRIES

MINI CHICKEN CORDON BLEU BITES

WEDNESDAY

BBQ CHICKEN/BUTTERFLY SHRIMP

RICE/MASHED POTATOES/MACARONI & CHEESE

PEAS & PEARLS/POTATO CHEDDAR BITES

THURSDAY 

BEEF STEW/CHILI HOT DOG

RICE/MASHED POTATOES/BUTTER BEANS

GARLIC ROASTED BROCCOLI/FRIED PICKLES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA