Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 30, - JULY 4, 2025

(318) 270-3277

MONDAY           

SMOTHERED MEATBALLS/ORANGE CHICKEN

RICE/MASHED POTATOES/BUTTER CORN

CUT YAMS/COWBOY CORN BITES

TUESDAY

CHICKEN SPAGHETTI/MEAT PIE

RICE/GARLIC ROASTED MASHED POTATOES/SLICE CARROTS

OKRA & TOMATOES/FRIED PICKLES

WEDNESDAY

ROAST BEEF/TUNA MELT SLIDERS

RICE/MASHED POTATOES/BUTTER BEANS

GREEN BEANS/MINI CHICKEN CORDON BLEU

THURSDAY 

TAMALE PIE/BUTTERFLY SHRIMP

SPANISH RICE/MASHED POTATOES/BRUSSERL SPRROUTS

CAULIFLOWER W/CHEESE SAUCE/MAC & CHEESE BACON BITES

FRIDAY             

CLOSED