DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
SMOTHERED PORK CHOPS/CHICKEN CORDON BLEU
RICE/MASHED POTATOES/BUTTER BEANS
CATALINA VEGETABLES BLEND/BREADED CAULIFLOWER
TUESDAY
MEXICAN GOULASH/POPCORN SHRIMP
RICE/RED SKIN MASHED POTATOES/BRUSSEL SPROUTS
SLICE CARROTS/MAC & CHEESE BITES
WEDNESDAY
CHICKEN TENDERS/BBQ BEEF SANDWICH
RICE/MASHED POTATOES/BUTTER CORN
ITALIAN VEGETABLE BLEND/FRIED GREEN TOMATOES
THURSDAY
BROCCOLI, RICE & CHICKEN CASSEROLE/STEAK FINGERS
RICE/MASHED POTATOES/PEA & PEARLS
OKRA & TOMATOES/FRIED MUSHROOMS
FRIDAY
FRIED & BAKED FISH/BOILED SHRIMP
FRENCH FRIES/ONION RINGS/BOILED POTATOES
& CORN/BOILED CABBAGE/FRIED OKRA