Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MAY 18 - MAY 22, 2026

(318) 270-3277

MONDAY           

BEANS & SAUSAGE/FISH SANDWICH

RICE/MASHED POTATOES/MUSTARD GREENS

MIX VEGETABLES/CURLY FRIES/FRIED PICKLES

TUESDAY

CHINESE PEPPER STEAK/ORANGE CHICKEN

RICE/MASHED POTATOES/CORN & JALAPENO BLEND

STIR-FRY VEGETABLE/MINI CHICKEN CORDON BLEU

WEDNESDAY

FRIED PORK CHOPS/HAM & CHEESE SLIDERS

RICE/MASHED POTATOES/BABY CARROTS

CATALINA VEGETABLE BLEND/FRIED GREEN TOMATOES

THURSDAY 

KING RANCH CHICKEN/COUNTRY FRIED STEAK

RICE/RED SKIN MASHED POTATOES/PEAS & PEARLS

ITALIAN VEGETABLE BLEND/MOZZARELLA STICKS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA