Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MARCH 16 - MARCH 20, 2026

(318) 270-3277

MONDAY           

LASAGNA/CHEESEBURGER SLIDERS

RICE/SCALLOPED POTATOES/SLICE CARROTS

ITALIAN VEGETABLE BLEND/FRIED PICKLES

TUESDAY

FRIED PORK CHOP/POPCORN SHRIMP

RICE/MASHED POTATOES/PURPLE HULL PEAS

CALIFORNIA BLEND VEGETABLES/MINI CHICKEN CORDON BLEU

SOUP-  CREAM OF POTATO SOUP

WEDNESDAY

BBQ CHICKEN /CHILI HOT DOG

RICE/MASHED POTATOES/BAKED BEANS

BUTTER CORN/CUT YAMS/MAC & CHEESE JALAPENO BITES

THURSDAY 

CHEESEBURGER CASSEROLE/PULLED PROK SANDWICH

RICE/MASHED POTATOES/SWEET POTATO FRIES

GREEN BEANS/CORN NUGGETS

SOUP - BROCCOLI CHEESE SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA