Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

NOVEMBER 17 - 21, 2025

(318) 270-3277

MONDAY           

MEATLOAF W/RED SAUCE/BONELESS CHICKEN WINGS

RICE/MASHED POTATOES/PURPLE HULL PEAS

SLICE CARROTS/MINI CHICKEN CORDON BLEU 

TUESDAY

CHICKEN SPAGHETTI/HAM & CHEESE SLIDERS

RICE/LOADED MASHED POTATOES/CORN & JALAPENO BLEND

ITATLIAN VEGETABLE BLEND/BROCCOLI BITES

SOUP-  LOADED POTATO SOUP

WEDNESDAY

ROASTED TURKDY/GLAZED HAM

CORNBREAD DRESSING/MASHED POTATOES/TURNIP GREENS

GREEN BEAN CASSEROLE/CANDIED YAMS

THURSDAY 

CHEESEBURGER CASSEROLE/FISH SANDWICH

RICE/MACARONI & CHEESE/CURLY FRIES/SWEET PEAS

NORMANDY VEGETABLE BLEND/COWBOY BITES

SOUP-  CHILI

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA