Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

DECEMBER 22 - DECEMBER 26, 2025

(318) 270-3277

MONDAY           

CHICKEN & SAUSAGE GUMBO/MEAT PIES

RICE/MASHED POTATOES/COLLARD GREENS

SLICE CARROTS/CORN NUGGETS

TUESDAY

HAMBURGER STEAK/POPCORN SHRIMP

RICE/MASHED POTATOES/PEAS & CARROTS

ITALIAN VEGETABLE BLEND/FRIED GREEN TOMATOES

SOUP-  CREAMY VEGETABLE SOUP

WEDNESDAY

CHICKEN TENDERS/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/FIESTA CORN

GREEN BEANS/FRIED PICKLES

THURSDAY 

CLOSED

SOUP

FRIDAY             

FRIED & BAKE FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA