Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 12 - OCTOBER 16, 2026

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOPS/COUNTRY FRIED STEAK

RICE/MASHED POTATOES/PURPLE HULL PEAS

GREEN BEANS/FRIED GREEN TOMATOES

TUESDAY

LIVER & ONIONS/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/PEAS & PEARLS

NORMANDY VEGETABLE BLEND/FRIED ZUCCHINI

WEDNESDAY

FRIED CHICKEN/GLAZED HAM

RICE/MASHED POTATOES/ROASTED SWEET POTATOES

BUTTER CORN/MUSTARD GREENS/FRIED PICKLES

THURSDAY 

PEPPER STEAK/KIELBASA ON BUN

RICE/MASHED POTATOES/BABY CARROTS

OKRA & TOMATOES/SWEET POTTO FRIES/MINI CHICKEN CORDON BLEU

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA