Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MAY 12, - MAY 16, 2025

(318) 270-3277

MONDAY           

SMOTHERED PORK CHOPS/CHEESE BURGER SLIDERS

RICE/MASHED POTATOES/SWEET POTATO FRIES

PEAS & CARROTS/LIMA BEANS/FRIED GREEN TOMATOES

TUESDAY

FRITO PIE CASSEROLE/SWEET -N- SOUR CHICKEN

RICE/AUGRATIN POTATOES/FIESTA CORN

CAPRI VEGETABLE BLEND/COWBOY CORN BITES

WEDNESDAY

CHICKEN LIVER/PULLED PORK SANDWICH

RICE/MASHED POTATOES/LEMON GARLIC ROASTED BROCCOLI

SLICE CARROTS/BAKED BEANS/FRIED MUSHROOMS

THURSDAY 

SPAGHETTI W/MEAT SAUCE/BUTTERFLY SHRIMP

RICE/ROASTED NEW POTATOES/MIX VEGETABLES

BEETS & ONIONS/MAC & CHEESE BACON BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA