Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

OCTOBER 19 - OCTOBER 23, 2026

(318) 270-3277

MONDAY           

CHICKEN ALFERDO/PULLED PORK SANDWICH

RICE/SCALLOPED POTATOES/ROASTED LEMON GARLIC

BROCCOLI/BUTTER CORN/COWBOY BITES

TUESDAY

TACO SALAD CASSEROLE/ORANGE CHICKEN

FRIED VEGETABLE RICE/LOADED MASHED POTATOES

SEASONED GREEN BEANS/CALIFORNIA BLEND/MOZZARELLA STICKS

WEDNESDAY

BACON WRAPPED PORK LOIN/POPCORN SHRIMP

DIRTY RICE/MASHED POTATOES/SLICE CARROTS

LIMA BEANS/FRIED CAULIFLOWER

THURSDAY 

TAMALE PIE/TUNA MELT SLIDERS

RICE/MASHED POTATOES/PEA & PEARLS

SLICE SQUASH/POTATO COILS/CORN NUGGETS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA