DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
SMOTHERED PORK CHOPS/CHEESE BURGER SLIDERS
RICE/MASHED POTATOES/SWEET POTATO FRIES
PEAS & CARROTS/LIMA BEANS/FRIED GREEN TOMATOES
TUESDAY
FRITO PIE CASSEROLE/SWEET -N- SOUR CHICKEN
RICE/AUGRATIN POTATOES/FIESTA CORN
CAPRI VEGETABLE BLEND/COWBOY CORN BITES
WEDNESDAY
CHICKEN LIVER/PULLED PORK SANDWICH
RICE/MASHED POTATOES/LEMON GARLIC ROASTED BROCCOLI
SLICE CARROTS/BAKED BEANS/FRIED MUSHROOMS
THURSDAY
SPAGHETTI W/MEAT SAUCE/BUTTERFLY SHRIMP
RICE/ROASTED NEW POTATOES/MIX VEGETABLES
BEETS & ONIONS/MAC & CHEESE BACON BITES
FRIDAY
FRIED & BAKED FISH/BOILED SHRIMP
FRENCH FRIES/ONION RINGS/BOILED POTATO
& CORN/BOILED CABBAGE/FRIED OKRA