DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY SAUSAGE & BEANS/CHICKEN FRIED CHICKEN
RICE/MASHED POTATOES/TURNIP GREENS
MEDITERRANEAN VEGETABLE BLEND/FRIED CAULIFLOWER
TUESDAY HAMBURGER CASSEROLE/SHRIMP PO-BOY
RICE/MASHED POTATOES/BUTTER CORN
BRUSSEL SPROUTS/FRIED GREEN BEANS
WEDNESDAY SMOTHERED PORK CHOP/BEEF BRISKET
RICE/MASHED POTATOES/OKRA & TOMATOES
DICED CARROTS/FRIED ZUCCHINI
THURSDAY KING RANCH CHICKEN/BAR-B-QUE ON BUN
RICE/MACARONI & CHEESE/CALIFLORNIA BLEND VEGETABLES
BAKED BEANS/BROCCOLI BITES
FRIDAY FRIED & BAKED FISH/BOILED SHRIMP
BOILD POTATOES & CORN/FRENCH FRIES
FRIED OKRA/ONION RINGS/BOILED CABBAGE