Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 8 - JUNE 12, 2026

(318) 270-3277

MONDAY           

CHICKEN ALFERDO/STEAK FINGERS

RICE/MASHED POTATOES/MACARONI & CHEESE

BROCCOLI W/CHEESE SAUCE/SWEET PEAS

FRIED GREEN TOMATOES

TUESDAY

FRITO PIE CASSEROLE/ORANGE CHICKEN

RICE/AU GRATIN POTATOES/CHUCKWAGON CORN

ITALIAN VEGETABLE BLEND/FRIED PICKLE

WEDNESDAY

HONEY MUSTARD PORK LOIN/CHILI HOT DOG

RICE/MASHED POTATOES/SEASONED GREEN BEANS

CAPRI VEGETABLE BLEND/BREADED MUSHROOMS

THURSDAY 

CHEESEBURGER CASSEROLE/BUTTERFLY SHRIMP

RICE/MASHED POTATOES/SLICE CARROTS

BRUSSEL SPROUTS/CORN NUGGETS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA