Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL 13 - APRIL 17, 2026

(318) 270-3277

MONDAY           

MEATLOAF W/RED SAUCE/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/SPECKLED BUTTER BEANS

CAPRI VEGETABLE BLEND/MAC & CHEESE BITES

TUESDAY

CHINESE PEPPER STEAK/ORANGE CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES/BUTTER CORN

STIR-FRY VEGETABLE BLEND/EGG ROLL

WEDNESDAY

FRIED PORK CHOPS/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/SEASONED GREEN BEANS

PURPLE HULL PEAS/FRIED MUSHROOMS

THURSDAY 

CHICKEN SPAGHETTI/BBQ BEEF SANDWICH

RICE/RED SKIN MASHED POTATOES/MACARONI & CHEESE

BAKED BEANS/SWEET PEAS/CORN NUGGETS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED CABBAGE

BOILED POTATOES & CORN/FRIED OKRA