DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
BEANS & SAUSAGE/CHICKEN FRIED CHICKEN
RICE/MASHED POTATOES/TURNIP GREENS
GREEN BEANS/FRIED MUSHROOMS
TERIYAKI PORK CHOPS/CHICKEN CORDON BLEU
RICE/MASHED POTATOES/CATALINA VEGETABLES BLEND
CHUCKWAGON CORN/MOZZARELLA STICKS
BEEF TIPS/POPCORN CHICKEN
SPECKLED BUTTER BEANS
SUNDAY CHICKEN/STEAK FINGERS
RICE/MASHED POTATOES/MACARONI & CHEESE
BRUSSEL SPROUTS/SLICE CARROTS/POTATO CHEDDAR BITES
FRIED & BAKED FISH/BOILED SHRIMP
BOILED POTATOES & CORN/ FRENCH FRIES
FRIED OKRA/ONION RINGS/BOILED CABBAGE