Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JULY 7, - JULY 11, 2025

(318) 270-3277

MONDAY           

BEEF TIPS W/GRAVY/CHICKEN FRIED CHICKEN

RICE/MASHED POTATOES/TURNIP GREENS

BEET & ONIONS/FRIED GREEN BEANS

TUESDAY

SMOTHERED PORK CHOP/PHILLY STEAK SLIDERS

RICE/MASHED POTATOES/PEAS & CARROTS

BAKE SQUASH/FRIED CAULIFLOWER

WEDNESDAY

GARLIC PARMESSAN LEG QUARTER/SLOPPY JOE SANDWICH

RICE/AU GRATIN POTATOES/CORN & JALAPENO BLEND

GREEN BEANS/BROCCOLI BITES

THURSDAY 

ROTEL PASTA/BBQ BONELESS CHICKEN WINGS

RICE/AU GRATIN POTATOES/SLICE CARROTS

STIR-FRY VEGETABLES BLEND/FRIED ZUCCHINI

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA