Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

SEPTEMBER 14 - SEPTEMBER 18, 2026

(318) 270-3277

MONDAY           

LASAGNA/STEAK FINGERS

RICE/MASHED POTATOES/CATALINA VEGETABLES

SLICED CARROTS/FRIED MUSHROOMS

TUESDAY

TACO SALAD CASSEROLE/ORANGE CHICKEN

FRIED VEGETABLE RICE/MASHED POTATOES/CHUCKWAGON CORN

CALIFORNIA BLEND VEGETABLES/FRIED GREEN TOMATOES

WEDNESDAY

BBQ CHICKEN/BUTTERFLY SHRIMP

RICE/MASHED POTATOES/BAKED BEANS

GREEN BEANS/CAPRI VEGETABLES/CORN NUGGETS

THURSDAY 

CHICKEN & SAUSAGE JAMBALAYA/CORN DOGS

RICE/MASHED POTATOES/BRUSSEL SPROUTS

MEDITERRANEAN VEGETABLE BLEND/COWBOY BITES 

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONIONS RINGS/BOILED CORN & POTATOES

BOILED CABBAGE/FRIED OKRA