DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
LASAGNA/HAM & CHEESE SLIDERS
RICE/SCALLOPED POTATOES/BUTTER CORN
CAULIFLOWER W/CHEESE SAUCE/POTATO CHADDER BITES
TUESDAY
FRITO PIE CASSEROLE/BUTTERFLY SHRIMP
SPANISH RICE/MASHED POTATOES/BABY CARROTS
PEAS & PEARLS/CORN NUGGETS
SOUP - CREAM OF VEGETABLE SOUP
WEDNESDAY
CLOSED
THURSDAY
KING RANCH CHICKEN/STEAK FINGERS
RICE/MASHED POTATOES/POTATO GREEN BEANS
CAPRI VEGETABLE BLEND/FRIED ZUCCHINI
SOUP-MEXICAN TORTILLA SOUP
FRIDAY
FRIED & BAKED FISH/BOILED SHRIMP
FRENCH FRIES/ONION RIGHS/BOILED POTATO
& CORN/BOILED CABBAGE/FRIED OKRA