Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

APRIL , - APRIL , 2025

(318) 270-3277

MONDAY           

CHICKEN POT PIE/PULLED PORK SANDWICH

RICE/ROASTED NEW POTATOES/BROCCOLI W/CHEESE SAUCE

CUT YAMS/CORN NUGGET

TUESDAY

TERIYAKI PORK STIR  FRY/PHILLY CHEESE STEAK SLIDERS

MEXICAN RICE/MASHED POTATOES/BRUSSEL SPROUTS

BABY CARROTS/MINI EGG ROLLS

WEDNESDAY

CHICKEN TENDERS/BRATWURST ON BUN

RICE/MASHED POTATOES/BUTTER CORN

ITALIAN VEGETABLE BLEND/BREADED CAULIFLOWER

THURSDAY 

MEATLOAF W/BROWN GRAVY/POPCORN CHICKEN

RICE/MASHED POTATOES/BLACK-EYE PEAS

RIVIERA VEGETABLE BLEND/MACARONI & CHEESE BITES

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RIGHS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA