DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
RED BEANS & SAUSAGE/CHICKEN FRIED CHICKEN
RICE/MASHED POTATOES/COLLARD GREENS
BABY CARROTS/FRIED GREEN TOMATO
TUESDAY
PEPPER STEAK/BRATWURST ON BUN
RICE/ROASTED RED POTATOES/SLICE SQUASH
PEAS & PEARLS/MINI CHICKEN CORDON BLEU
SOUP- CREAM OF POTATO SOUP
WEDNESDAY
CHICKEN LIVER/BBQ BEEF SANDWICH
RICE/MASHED POTATOES/CHUCKWAGON CORN
CAPRI VEGETABLE BLEND/MOZZARELLA STICKS
THURSDAY
PORK TIPS W/GRAVY/STEAK FINGERS
RICE/MASHED POTATOES/ITALIAN VEGETABLE BLEND
BUTTER BEANS/FRIED PICKLES
SOUP - CREAMY VEGETABLE SOUP
FRIDAY
FRIED & BAKE FISH/BOILED SHRIMP
FRENCH FRIES/ONION RINGS/BOILED POTATO
& CORN/BOILED CABBAGE/FRIED OKRA