Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JUNE 2, - JUNE 6, 2025

(318) 270-3277

MONDAY           

KING RANCH CHICKEN/SLOPPY JOE SANDWICH

MEXICAN RICE/MASHED POTATOES/CURLY FRIES

CHUCKWAGON CORN/CAPRI VEGETABLE BLEND/POTATOES CHEDDAR BITES

TUESDAY

TERIYAKI PORK STIR FRY/ORANGE CHICKEN

FRIED RICE/MASHED POTATOES/SEASONED GREEN BEANS

CALIFLORNIA VEGETABLE BLEND/EGG ROLL

WEDNESDAY

MEATLOAF W/RED SAUCE/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/TURNIP GREEN

SLICE CARROTS/MOZZARELLA STICKS

THURSDAY 

CHICKEN -N- DUMPLINGS/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/PEAS & PEARLS

MEDITERRANEAN VEG. BLEND/FRIED GREEN BEANS

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RINGS/BOILED POTATOES

& CORN/BOILED CABBAGE/FRIED OKRA