Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

JANUARY 27 - JANUARY 31, 2024

(318) 270-3277

MONDAY           

CHICKEN & SAUSAGE GUMBO/POPCORN SHRIMP

RICE/MASHED POTATOES/BROCCOLI W/CHEESE SAUCE

BABY CARROTS/FRIED PICKLE

TUESDAY

SPAGHETTI W/MEAT SAUCE/BBQ BONELESS CHICKEN WINGS

RICE/AU GRATIN POTATOES/CHUCKWAGON CORN

RIVIERA VEGETABLES BLEND/CORN NUGGET

SOUP - BROCCOLI CHEESE SOUP

WEDNESDAY

ROAST BEEF/PHILLY CHEESE SLIDERS

RICE/MASHED POTATOES/LIMA BEANS

OKRA & TOMATOES/MAC & CHEESE BITES

THURSDAY 

CHICKEN ALFERDO/STEAK FINGERS

RICE/LOADED MASHED POTATOES/BAKED SQUASH

PEAS & CARROTS/FRIED MUSHROOMS

SOUP-CHICKEN TORTILLA SOUP

FRIDAY             

FRIED & BAKED FISH/BOILED SHRIMP

FRENCH FRIES/ONION RIGHS/BOILED POTATO

& CORN/BOILED CABBAGE/FRIED OKRA