Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MARCH 27, - MARCH 31, 2023

(318) 270-3277

MONDAY           SAUSAGE & BEANS/CHICKEN FRIED CHICKEN

                          RICE/MASHED POTATOES/TURNIP GREENS

                          MEDITERRANEAN VEGETABLE BLEND/FRIED CAULIFLOWER

 TUESDAY       HAMBURGER CASSEROLE/SHRIMP PO-BOY

                        RICE/MASHED POTATOES/BUTTER CORN

                         BRUSSEL SPROUTS/FRIED GREEN BEANS

 WEDNESDAY   SMOTHERED PORK CHOP/BEEF BRISKET

                          RICE/MASHED POTATOES/OKRA & TOMATOES

                          DICED CARROTS/FRIED ZUCCHINI

THURSDAY       KING RANCH CHICKEN/BAR-B-QUE ON BUN

                         RICE/MACARONI & CHEESE/CALIFLORNIA BLEND VEGETABLES

                          BAKED BEANS/BROCCOLI BITES

FRIDAY              FRIED & BAKED FISH/BOILED SHRIMP

                          BOILD POTATOES & CORN/FRENCH FRIES

                          FRIED OKRA/ONION RINGS/BOILED CABBAGE