DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians.
Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.
(318) 270-3277
MONDAY
CHICKEN -N- DUMPLINGS/PHILLY CHEESE SLIDERS
RICE/MASHED POTATOES/MIX VEGETABLES
SPECKLED BUTTER BEANS/POTATO CHEDDAR BITES
TUESDAY
PEPPER STEAKS/POPCORN SHRIMP
RICE/MASHED POTATOES/OKRA & TOMATOES
CATALINA VEGETABLES BLEND/MAC & CHEESE BITES
WEDNESDAY
CHICKEN TENDERS/PULLED PORK SANDWICH
RICE/MASHED POTATOES/ITALIAN GREEN BEANS
BUTTER CORN/SWEET POTATO FRIES/FRIED GREEN TOMATOES
THURSDAY
STUFFED BELL PEPPERS/CHICKEN FRIED CHICKEN
RICE/MASHED POTATOES/BRUSSEL SPROUTS
SLICE CARROTS/FRIED GREEN BEANS
FRIDAY
FRIED FISH/BAKED FISH/BOILED SHRIMP
BOILED POTATOES & CORN/FRENCH FRIES
ONION RINGS/BOILED CABBAGE/FRIED OKRA