Dietary and Cafeteria

DeSoto Regional, we understand that one of the primary things that a patient remembers about a hospital stay is the quality of the food. We strive to make our patients stay as pleasant as possible by working with them to personalize a diet plan that they can enjoy while ensuring that they are getting the meals that are specified by their physicians. 

Not only does the Dietary Department take care of patient needs, it serves visiting family members and the public as well.
 
The hospital cafeteria, is open for breakfast Monday through Friday from 7 a.m. to 9 a.m. and for lunch Monday through Friday from 11 a.m. to 1:00 p.m.

MAY 13 - MAY 17, 2024

(318) 270-3277

MONDAY           

CHICKEN SPAGHETTI/BRATWURST ON BUN

RICE/ROASTED NEW POTATOES/MONACO VEGETABLES

CAULIFLOWER W/CHEESE SAUCE/FRIED PICKLE

TUESDAY

LIVER -N- ONIONS/ROASTED CHICKEN WINGS

RICE/MASHED POTATOES/LIMA BEANS

PEAS & CARROTS/BREADED SQUASH

WEDNESDAY

CORNISH HEN/PORK FRITTER

RICE/MASHED POTATOES/GREEN BEAN CASSEROLE

CUT YAMS/FRIED ZUCCHINI

THURSDAY 

LASAGNA/CHICKEN CORDON BLEU

RICE/SCALLOPED POTATOES/CHUCKWAGON CORN

CAPRI VEGETABLE BLEND/MOZZARELLA STICKS

FRIDAY             

FRIED FISH/BAKED FISH/BOILED SHRIMP

BOILED POTATOES & CORN/FRENCH FRIES

ONION RINGS/BOILED CABBAGE/FRIED OKRA